Description: Wusthof Knives Classic Steak knife - 4068 / 12 cm (4 ½") This precision Wusthof Classic Steak Knife Cutlery is hand-forged in the most famous knife-making town in Germany. Also, Wusthof Classic Knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. Specialized high carbon, stain-resistant alloy ensured that the critical characteristics of each Wusthof Knife are there right from the beginning. Family owned since 1814. Made in Solingen, Germany Quality - Made in Solingen / Germany Wusthof Knives Classic Steak knife - 4068 / 12 cm (4 ½") Features: The extra-sharp blade is not only a must for cutting the favorite steak but also for all kinds of meat dishes. Quality - Made in Solingen / Germany A little About Wusthof Classic Wusthof Knives: The steel of this Wusthof Classic Knife is high carbon/stain resistant alloy for edge retention and resharpening The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp. Wusthof Classic Knives are Laser tested to perfection, long-lasting and easily resharpened The bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the Wusthof Knife The handle - tang assembly is seamless and totally hygienic; the handles are durable Hostaform-C handles, triple riveted to the fully visible tang of the Classic series Wusthof Classic Knife has forged knives with ergonomic handles. Stainless steel 50 0,5 % carbon- the carbon content is significant for the sharpness Chromium for stain-resistant properties Molybdenum enhances the stain-resistant properties Vanadium for hardness and edge retention of this Wusthof Classic Knife Contents of chromium % (15%) The steel of this Wusthof Classic Knife are all made of a special steel alloy. X50 Cr MoV 15 - a special alloy for superb knives The edge of the Wusthof Classic Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. Wusthof Classic Knife Blades The Wusthof Classic Knife blade with the straight edgeThe straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. The Wusthof Classic Knife blade with the serrated edgeThe wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. The Wusthof Classic Knife blade with the hollow edge When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Corded Electrical Item(s) Notice: Use of any corded electrical items we sell outside of The United States of America will void the manufacturer's warranty. We do not accept returns on corded electrical items purchased outside The United States of America, so please purchase at your own discretion.
Price: 95 USD
Location: Springfield, Missouri
End Time: 2024-07-28T21:59:59.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Wusthof Cutlery
Type: Steak Knife Sets*
Material: Stainless Steel
Color: Black & Stainless
MPN: 4068-7
