Description: Explore the fundamentals and versatility of the Dutch oven with the "World Championship Dutch Oven Cookbook" by Juanita Kohler, Mike Kohler, Pat Michaud, Pat Kohler, and Wallace Kohler. This comprehensive guide, published in 1989 by Kohler, Kohler & Michaud, delves into American cuisine with a focus on cooking methods and gadgets. The first edition trade paperback is adorned with illustrations that enhance your culinary journey. With 104 pages of recipes and techniques, this cookbook is suited for both young adults and adults, offering a deep dive into the art of Dutch oven cooking. It's a nonfiction gem that's not just a recipe collection but a narrative that celebrates the joys of cooking, specifically with the Dutch oven, an iconic American cooking gadget.
Price: 10 USD
Location: Richland, Washington
End Time: 2025-01-19T17:04:22.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: World Championship Dutch Oven Cookbook
Signed: No
Book Series: Dutch Oven
Narrative Type: Nonfiction
Publisher: Kohler, Kohler & Michaud
Original Language: English
Item Length: 6 in
Intended Audience: Young Adults, Adults
Edition: First Edition
Vintage: Yes
Publication Year: 1989
Type: Cookbooks
Format: Trade Paperback
Language: English
Illustrator: Yes
Item Height: 9 in
Author: Juanita Kohler, Mike Kohler, Pat Michaud, Pat Kohler, Wallace Kohler
Features: Illustrated
Genre: Cookbooks, Cooking
Topic: American Cuisine, Cooking, Cooking with Gadgets, Methods / Special Appliances
Country/Region of Manufacture: United States
Item Width: 0.5 in
Number of Pages: 104 Pages
