White Wine Vinegar, 128 Ounces (1 Gallon)

Description: Our White Wine Vinegar is a staple ingredient for chefs all over the world and can be used in an enormous variety of dishes. White wine organic vinegar is made from grapes that have been fermented using a white wine vinegar mother into a fruity, colorful wine and distilled in order to convert the wine’s ethanol into oxygen. The resulting acetic acid is then diluted until it’s at a culinary acidity, usually somewhere between 5 and 7 percent. This White Wine Vinegar has a much more delicate and interesting flavor vs white wine vinegar and is more fruity than rice vinegar. If you are looking for the best white wine vinegar for cooking, this product is perfect for your professional and personal needs. Distilled white wine vinegar usage suggestions: Salad dressings, sauces, marinades, pastas, soups, pickling liquid, vinaigrettes, seafood, chicken. Our White Wine Vinegar is a professional kitchen-cooking vinegar ; commonly used in the preparation of many different foods from across the world. Popular as an ingredient in classic condiments like mayonnaise, vinaigrettes, and more ; light, fruity flavor and golden color Excellent as a pickling preservative, adds delicious flavor to pickled onions, beets, carrots, and other popular pickling foods More mild than common distilled white vinegar, with only 5 percent acidity ; flavorful, but not overpowering when used in sauces, marinades, and dressings 1 gallon (128 oz) White Wine Vinegar; professional restaurant quality; food service sizing Ingredients: White Wine Vinegar (diluted with water to 5 percent acidity) and potassium metabisulfite (as a preservative).

Price: 31.22 USD

Location: Bridgeport, Connecticut

End Time: 2025-01-20T16:42:55.000Z

Shipping Cost: 0 USD