Description: Very good condition
Price: 20 USD
Location: New York, New York
End Time: 2025-02-10T03:36:38.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1972
Format: Hardcover
Language: English
Book Title: NY Times Bread and Soup Cookbook
Author: Yvonne Y. Tarr
Publisher: Canada by Fitzhenry & Whiteside, LTD, Toronto
Genre: Cooking
Topic: Courses & Dishes / Soups & Stews, Courses & Dishes / Bread