Description: Book
Price: 6.61 USD
Location: Mishawaka, Indiana
End Time: 2024-11-19T17:45:34.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Special Attributes: EX-LIBRARY
Publication Name: HarperCollins Publishers
Book Title: Modern Art of Chinese Cooking : Techniques and Recipes
Number of Pages: 624 Pages
Language: English
Publisher: HarperCollins
Topic: Regional & Ethnic / Chinese
Publication Year: 1996
Item Height: 1.4 in
Illustrator: Yes
Genre: Cooking
Item Weight: 41.8 Oz
Item Length: 10 in
Author: Barbara Tropp
Item Width: 7 in
Format: Trade Paperback
