Description: The gourmet's host;: The role of classic cuisine and service in restaurant management by Huebener, Paul O Dust jacket in good condition. First edition. Shelf and handling wear to cover and binding, with general signs of previous use. Protected by mylar cover. All pages are intact and binding is strong. No extraneous markings. Secure packaging for safe delivery.
Price: 32 USD
Location: Aurora, Illinois
End Time: 2024-08-30T18:43:00.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Binding: Hardcover
Author: Huebener, Paul O
Publisher: Exposition Press
Publication Year: 1961
Edition: First Edition
Weight: 0 lbs
Product Group: Book
IsTextBook: No
Language: english
