Description: Discoloration on cover or page edges. Creases on cover, spine, or pages; book does not lay completely flat. The book has been read but is in good condition. There is minor to moderate wear to the outside, including scuffs, corner dings, & edge curls. It stand/lays flat. The majority of pages are undamaged with minimal creasing. Used books should not be expected to come with working access codes or bundled media. Please ask to verify before purchase.
Price: 33.66 USD
Location: San Diego, California
End Time: 2025-02-14T23:59:06.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Number of Pages: 536 Pages
Publication Name: Food History Reader : Primary Sources
Language: English
Publisher: Bloomsbury Publishing
Publication Year: 2014
Item Height: 1.1 in
Subject: Anthropology / Cultural & Social, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, World
Type: Textbook
Item Weight: 36.3 Oz
Item Length: 9.7 in
Author: Ken Albala
Subject Area: Cooking, Social Science, History
Item Width: 7.4 in
Format: Trade Paperback
