Description: The Essential New York Times Cookbook: The Recipes of Recordby Hesser, Amanda Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 1324002271-11-1
Price: 26.62 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-10-29T23:32:34.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Type: Textbook
Edition: 10
Book Title: Essential New York Times Cookbook (10th Anniversary) : the Recipes of Record
Number of Pages: 992 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Item Height: 2.4 in
Publication Year: 2021
Topic: Reference, Regional & Ethnic / American / General, General, History
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 80.8 Oz
Author: Amanda Hesser
Item Length: 10.3 in
Item Width: 8.4 in
Format: Hardcover
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