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Release Year: 1998
Book Title: The Complete Book of Food Combining: A New Approach to Healthy...
Number of Pages: 256 Pages
Publication Name: Complete Book of Food Combining : a New Approach to the Hay Diet and Healthy Eating
Language: English
Publisher: HarperCollins The Limited
Publication Year: 1998
Subject: Nutrition, Diet & Nutrition / Nutrition
Item Height: 0.8 in
Type: Textbook
Item Weight: 16.7 Oz
Author: Jan Dries
Subject Area: Health & Fitness, Medical
Item Length: 9.2 in
Item Width: 6.2 in
Format: Trade Paperback
