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The Bread Collection: Recipes For Baking Artisan Bread At Home

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Bread Collection: Recipes For Baking Artisan Bread At HomeISBN13:9781940772561ISBN10:1940772567Author:Hoffman, Brian Hart (Editor)Description:Bread Is The Staple Of Almost Every Meal--A Must-Have Dinner Side, Eye-Catching Dessert, Tried And True Brunch Item, Elegant Teatime Snack The First All-Bread Book From Bake From Scratch Will Be Your Go-To Source For Baking Artisan Bread For Years To Come Welcome To Your Crash Course In Sourdough, Flaky Biscuits, And Glorious Dinner Rolls That Will Upgrade Your Breadbasket Each Chapter Contains A Guide To The Techniques Mastered In Our Test Kitchen Learn The Must-Know Secrets Of Our Tastiest Twist Breads, Perfect Pull-Apart Breads, And Other Endless How-Tos That Will Help You Have A Lifetime Of Baking Success From Stunning Strawberry-Studded Cucumber Bread To A Brilliant Cardamom And Cinnamon Jam-Filled Norwegian Julekake, You'll Find Some Of Our Favorites For Every Occasion As Well As New Recipes We Can't Wait For You To Bake So, Put Down The Dough And Pick Up This Book The Bread Collection Is The Secret To Beautiful Loaves, Fresh Baguettes, And Mouthwatering Boules You've Been Waiting For Savor This Collection Of Recipes That Have Been Shared Across Cultures And Centuries, An Ode To The Simple Combination Of Flour, Water, Salt, And Yeast Binding:Hardcover, HardcoverPublisher:83 PRPublication Date:2018-09-01Weight:2.2 lbsDimensions:0.9'' H x 10.2'' L x 8.6'' WNumber of Pages:200Language:English

Price: 24.6 USD

Location: USA

End Time: 2024-10-28T09:58:03.000Z

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The Bread Collection: Recipes For Baking Artisan Bread At Home

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Book Title: Bread Collection : Recipes for Baking Artisan Bread AT Home

Item Length: 10in

Item Width: 7.5in

Author: Brian Hart Hoffman

Format: Hardcover

Language: English

Topic: General, Courses & Dishes / Bread, Methods / Baking

Publisher: Hoffman Media, LLC

Publication Year: 2018

Genre: Cooking

Number of Pages: 200 Pages

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