Description: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Price: 20.26 USD
Location: Imperial, Missouri
End Time: 2024-12-27T17:59:29.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Number of Pages: 240 Pages
Language: English
Publication Name: Art of Beef Cutting : a Meat Professional's Guide to Butchering and Merchandising
Publisher: Wiley & Sons, Incorporated, John
Item Height: 0.9 in
Subject: Agriculture / Animal Husbandry, Methods / General
Publication Year: 2011
Type: Textbook
Item Weight: 39.9 Oz
Item Length: 12 in
Author: Kari Underly
Subject Area: Cooking, Technology & Engineering
Item Width: 8.7 in
Format: Hardcover
