Description: Brooks Headley's restaurant, Superiority Burger, gave the people what they never knew they wanted and incited a civilised vegetable revolution. The chef and his crew rewrote the rules of non-meat cookery. The Superiority Burger Cookbook introduces readers to vegetable cooking in a way that few vegetarian cookbooks have even attempted. Brooks Headley, chef-owner of Superiority Burger, was named best pastry chef in the country in 2013 by the James Beard Foundation. His previous cookbook, Brooks Headley's Fancy Desserts, won the Piglet Tournament of Cookbooks from Food52. He lives in New York City.
Price: 61.06 AUD
Location: East Hanover, NJ
End Time: 2025-01-16T17:10:30.000Z
Shipping Cost: 31.24 AUD
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Item must be returned within: 60 Days
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EAN: 9780393253986
UPC: 9780393253986
ISBN: 9780393253986
MPN: N/A
Item Length: 25.9 cm
Book Title: Superiority Burger Cookbook: the Vegetarian Hamburger Is Now Delicious
Item Height: 262mm
Item Width: 211mm
Author: Brooks Headley
Format: Hardcover
Language: English
Topic: Vegetarian Cooking, Food
Publisher: Ww Norton & Co
Publication Year: 2018
Genre: Cookbooks
Item Weight: 923g
Number of Pages: 224 Pages
