Description: Good Used Hard cover
Price: 28.35 USD
Location: Sparks, Nevada
End Time: 2025-02-06T00:33:39.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2018-05-01
Pages: 240
Book Title: Secrets of the Butcher : How to Select, Cut, Prepare, and Cook Every Type of Meat
Number of Pages: 240 Pages
Language: English
Publisher: Running Press
Publication Year: 2018
Item Height: 0.9 in
Topic: Methods / Barbecue & Grilling, Methods / General, Specific Ingredients / Meat
Illustrator: Yes
Genre: Cooking
Item Weight: 30.2 Oz
Item Length: 9.9 in
Author: Arthur Le Caisne
Item Width: 7.7 in
Format: Hardcover
