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Release Year: 2001
Book Title: Salt: Grain of Life
Number of Pages: 256 Pages
Publication Name: Salt : Grain of Life
Language: English
Publisher: Columbia University Press
Item Height: 0.1 in
Publication Year: 2001
Subject: Specific Ingredients / Herbs, Spices, Condiments, Social History, World, Chemistry / Inorganic
Item Weight: 19.9 Oz
Type: Textbook
Subject Area: Cooking, Science, History
Author: Pierre Laszlo
Item Length: 0.9 in
Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Item Width: 0.7 in
Format: Hardcover