Description: Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen Paperback by Lisabeth Rosenbaum, Lisabeth Rosenbaum, ISBN 1639233733, ISBN-13 9781639233731, Brand New, Free shipping in the US
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Location: Jessup, Maryland
End Time: 2024-11-05T21:36:22.000Z
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Book Title: Roman Cookery Book: A Critical Translation of the Art of Cooking,
Author: Lisabeth Rosenbaum, Lisabeth Rosenbaum
Language: english