Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Preserving: The Canning and Freezing Guide for All Seasons'Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Price: 6.14 USD
Location: Lynden, Washington
End Time: 2024-11-14T17:27:19.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2012
Book Title: Preserving : the Canning and Freezing Guide for All Seasons
Number of Pages: 552 Pages
Language: English
Publisher: HarperCollins
Publication Year: 2012
Topic: Diet & Nutrition / General, Methods / Canning & Preserving, Diet & Nutrition / Diets
Genre: Cooking, Health & Fitness
Item Weight: 76.9 Oz
Item Length: 11 in
Author: Pat Crocker
Item Width: 8.5 in
Format: Hardcover
