Description: Discover the art of practical Japanese cooking with this first edition book by Koichiro Hata and Shizuo Tsuji from 1986. This large hardcover book titled "Practical Japanese Cooking: Easy and Elegant" offers 152 pages of delicious recipes and cooking tips for those interested in regional and ethnic Japanese cuisine. Really nice and detailed with lots of helpful pictures. Please look at the pictures carefully.
Price: 9.99 USD
Location: Bartlett, Illinois
End Time: 2024-08-29T04:11:01.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Practical Japanese Cooking : Easy and Elegant
Book Series: Cookbook
Narrative Type: Nonfiction
Publisher: Kodansha America, Incorporated
Edition: First Edition
Vintage: Yes
Publication Year: 1986
Type: Activity Book
Format: Hardcover
Language: English
Illustrator: Yes
Special Attributes: 1st Edition
Author: Koichiro Hata, Shizuo Tsuji
Features: Dust Jacket, Illustrated
Genre: Cooking
Topic: Regional & Ethnic / Japanese
Country/Region of Manufacture: Japan
Unit Quantity: 1
Number of Pages: 152 Pages
