Description: Title: Pizza Camp: Recipes from Pizzeria Beddia Author: Beddia, Joe Publisher: Harry N. Abrams Binding: Hardcover Pages: 224 Dimensions: 10.10h x 8.10w x 0.70d Product Weight: 1.85 lbs. Language: English ISBN: 9781419724091 "One thing is very clear when it comes to the kitchen spirit sitting on your shoulder: You want that spirit to speak with authority. Joe Beddia, owner of Philadelphia's Pizzeria Beddia, a perennial entry in whatever 'Best Pizza in America' story is showing up in your Facebook feed, has no problem on that front." --New York Times Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America." Joe Beddia's pizza is old school--it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with sauce, cheese, and baking basics, Beddia takes pizza lovers through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than 50 iconic and new recipes, Pizza Camp delivers everything you'll need to make unforgettable and inventive pizza, stromboli, hoagies, and more (because even the most die-hard pizza lovers can't eat pizza every day), with plenty of vegetarian options. In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand-new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream PizzaBintje Potato with Cream and RosemaryCollard Greens with Bacon and CreamRoasted Corn with Heirloom Cherry Tomato and BasilBreakfast Pizza with Cream, Spinach, Bacon, and Eggs And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. Ships Fast From The USA! Authorized Dealer {{Overnight Shipping Available (10:30am CST Cutoff Time)}}
Price: 35.99 USD
Location: La Vergne, Tennessee
End Time: 2025-01-01T20:39:09.000Z
Shipping Cost: 9.95 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Pizza Camp : Recipes from Pizzeria Beddia
Number of Pages: 224 Pages
Language: English
Publisher: Abrams, Inc.
Topic: Individual Chefs & Restaurants, Courses & Dishes / Pizza
Item Height: 0.7 in
Publication Year: 2017
Illustrator: Yes
Genre: Cooking
Item Weight: 31.1 Oz
Author: Joe Beddia
Item Length: 10.1 in
Item Width: 8.3 in
Format: Hardcover
