Description: Modernist Bread at Home, Hardcover by Myhrvold, Nathan; Migoya, Francisco, ISBN 173799514X, ISBN-13 9781737995142, Like New Used, Free shipping in the US ModernistBread at Home is an indispensable cookbook for anyone who ispassionate about making homemade bread. Created by the sameteam behind the award-winning Modernist Bread, thisnew cookbook is thoughtfully tailored to the specific needs of home bakers sothat you can get great results in your kitchen, regardless of how much time orexperience you have. After years of rigorous independent research andhundreds of experiments, the Modernist Cuisine team has now distilled all thatwisdom down into a comprehensive, 420-page single volume that provesbread-making can be attainable and convenient, even during the workweek. You’lldiscover innovative yet practical techniques, time-saving tips, helpfulscientific insights, and adaptable recipes that make delicious homemade breadpossible. Modernist Bread at Home featuresover 160 easy-to-follow recipes that span the world of bread: rusticsourdoughs, traditional French lean breads, lighter-than-air sandwich breads,decadent brioches, beautifully textured ryes, challah, focaccia, bagels, bao,and more, with gluten-free recipes that stand up to their counterparts. Plus, a172-page wire-bound manual is included so that you can easily bring all therecipes into the kitchen. Whether it’s a new way of mixing, a methodfor saving overproofed dough, innovative ways to use leftover levain, or how toimprovise a proofer, you will become a better, more confident baker. Usefulstep-by-step tutorials and visual guides are found throughout th,carefully designed to help you master key techniques, better navigate the bread-makingprocess, troubleshoot potential challenges, and bring a new level of confidenceto your baking. Ultimately, Modernist Bread at Homewill help you make beautiful loaves of bread with a depth of flavor beyond thatwhich you’ll find in the store. And you can proudly say that you’ve made it athome.
Price: 124.9 USD
Location: Jessup, Maryland
End Time: 2024-11-07T06:47:18.000Z
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Book Title: Modernist Bread at Home
Number of Pages: 592 Pages
Language: English
Publisher: Cooking Lab, T.H.E.
Topic: General, Methods / Baking
Item Height: 3 in
Publication Year: 2024
Genre: Cooking
Item Weight: 164 Oz
Author: Francisco Migoya, Nathan Myhrvold
Item Length: 15.7 in
Item Width: 11.9 in
Format: Hardcover
