Description: Further DetailsTitle: Seeds - Proceedings of the Oxford Symposium on Food and Cookery 2018Condition: NewEAN: 9781909248656ISBN: 9781909248656Publisher: Prospect BooksFormat: PaperbackRelease Date: 07/10/2019Item Height: 246mmItem Length: 174mmContributor: Mark McWilliams (Edited by)Author: Mark McWilliamsLanguage: EnglishCountry/Region of Manufacture: GBBook Series: Oxford Symposium ProceedingsGenre: Science Nature & MathTopic: Technology & Engineering, Food & DrinkRelease Year: 2019 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: Seeds - Proceedings of the Oxford Symposium on Food and Cookery 2
Title: Seeds - Proceedings of the Oxford Symposium on Food and Cookery 2
EAN: 9781909248656
ISBN: 9781909248656
Release Date: 07/10/2019
Release Year: 2019
Contributor: Mark McWilliams (Edited by)
Country/Region of Manufacture: GB
Series: Oxford Symposium Proceedings
Book Title: Seeds
Number of Pages: 400 Pages
Language: English
Publisher: Boyars Publishers, LTD., MARION
Publication Year: 2020
Item Height: 1 in
Topic: Ecosystems & Habitats / General, General, Anthropology / Cultural & Social
Illustrator: Yes
Genre: Nature, Cooking, House & Home, Social Science
Item Weight: 23.6 Oz
Author: Mark Mcwilliams
Item Length: 10 in
Book Series: Oxford Symposium Ser.
Item Width: 7 in
Format: Trade Paperback
