Making Vegan Meat: The Plant-Based Food

Description: A one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables. For all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes.

Price: 15.95 USD

Location: Auberry, California

End Time: 2025-01-06T21:59:45.000Z

Shipping Cost: 0 USD

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Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Artist: Thompson, Mark

Publication Name: N/A

Book Title: Making Vegan Meat : the Plant-Based Food Science Cookbook

Original Language: English

Item Length: 9.8 in

Colour: N/A

Vintage: No

Personalize: No

Format: Trade Paperback

ISBN: 1642506001

Language: English

Item Height: 0.4 in

Topic: Sustainable Living, Vegetarian, General, Methods / Raw Food

Item Width: 8 in

Release Title: Making Vegan Meat: The Plant-Based Food Science Cookbook (Plan...

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Mango Media

Inscribed: No

Intended Audience: Young Adults, Adults

Brand: N/A

Publication Year: 2021

Type: Paperback / softback

EAN: 9781642506006

Illustrator: Yes

Author: Mark Thompson

Genre: Cooking, House & Home

Country/Region of Manufacture: United States

Item Weight: 16.6 Oz

Number of Pages: 168 Pages