Let's Make Bread!: A Comic Book Cookbook by Ken Forkish Paperback Book

Description: Let's Make Bread! by Ken Forkish, Sarah Becan "An accessible and easy-to-follow comic book cookbook for the home baker, with key breadmaking steps and tips, guidelines for starting and maintaining a sourdough starter, recipes for classic loaves, and more--from the author of Flour, Water, Salt, Yeast"-- FORMAT Paperback CONDITION Brand New Publisher Description An accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of Flour Water Salt YeastAn accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of Flour Water Salt Yeast"A fun and refreshing addition to every bakers library."-Ciril Hitz, certified artisan break baker, author, and educatorNew York Times bestselling and award-winning author Ken Forkish adapts his expert bread baking tips and recipes from Evolutions in Bread and Flour Water Salt Yeast for the fun, beginner-friendly comic book cookbook format. With comics artist Sarah Becans lively and colorful illustrations, Lets Make Bread! invites readers to embark on the journey of making bread with this new visual twist.Forkish and Becan provide valuable tips for the first-time breadmaker, from the necessary equipment and ingredients to the basic eight-step bread method. They explain how to start, feed, maintain, and share a sourdough starter and include valuable troubleshooting tips for temperature, dough texture, proofing, and more. They also present seventeen gold-standard recipes for both traditional and customizable loaves, including The Saturday Bread, The Standard, Corn Kernel Bread, and Raisin-Pecan Bread, and more!Pairing foolproof techniques and recipes with an exciting and inviting comic format, Lets Make Bread! is an enjoyable guide to making your own perfect loaf at home. Author Biography Ken Forkish is the founder of Kens Artisan Pizza and Kens Artisan Bakery. He is the bestselling author of Evolutions in Bread and Flour Water Salt Yeast, which won both a James Beard and IACP award, and The Elements of Pizza.Sarah Becan is a comics artist, author, illustrator, and designer based in Chicago. She is also the creator of I Think Youre Sauceome, a food-centric autobiographical webcomic. She illustrated the cookbook The Adventures of Fat Rice and is the coauthor and illustrator of Lets Make Ramen! and Lets Make Dumplings! Her work has appeared in various publications, including Saveur, Eater, Organic Life, StarChefs, and Tasting Table. Review "This groundbreaking collaboration between Ken and Sarah is absolutely brilliant, and I find my retention of facts, tips, and techniques is heightened and enlightened! Lets Make Bread! will see no shelf time in my house; my copy will live on the counter perched by my flour bin for years to come."—Bruce Bromberg, chef and owner of Blue Ribbon restaurants"Ken has been my bread-baking guide throughout my bread journey. He is my Yoda; dare I say he is my Dough-da? Sorry. His ability to make the complex understandable with the right amount of joy hooked me and filled my home with baked goodness. Now hes done it again!"—Tom Papa, comedian and obsessed bread baker"Lets Make Bread! offers playful illustrations that help take the fear out of baking and perfectly reinforce the step-by-step instructions, making this a fun and refreshing addition to every bakers library."—Ciril Hitz, certified artisan bread baker, author, and educator"We all have bread- making cookbooks, but this is something completely unique: a whimsical cartoon journey into great baking. Sarah Becan has captured Kens very approachable teaching methodology via her skillfully precise, easy-to-follow, and well-designed drawings."—Jonathan Waxman, James Beard Award–winning chef and owner of Barbuto"Through clear prose and delightful illustrations, Ken Forkish and Sarah Becan have demystified the intimidating but fundamental skill of making ones own bread—crackly, airy, chewy miracles—from just three or four basic ingredients. A must-own for bread and comic lovers alike."—Monica Eng, food writer and cohost of the Chewing podcast"Dont be fooled by Lets Make Bread!s huggable cuteness: This thing is powered by some serious baking expertise."—Dennis Lee, writer, Food is Stupid"Sarah and Ken give you the hit-the-ground-running knowledge you need to pull these gorgeous illustrations off the page and fresh from your oven."—Daniel Kibblesmith, writer, Netflix and Marvel Comics"A phenomenal cookbook and emblematic of the strength of graphic novels across many genres . . . informative and accessible, to even the newest bakers . . . a noteworthy addition to the emerging genre of comic-illustrated cookbooks."—No Flying, No Tights "The illustrations guide readers through elements of breadmaking that can seem obtuse, like folding dough, the day-by-day process of developing levain, or shaping loaves. Recipes, all of which include schedules, a tremendous aid in planning ahead, include a variety of simple breads and pizza components. This essential purchase for public libraries provides a novel, warm, and encouraging approach to a dietary staple."—Booklist Details ISBN1984860879 Author Sarah Becan Pages 160 Series Lets Make Year 2024 ISBN-13 9781984860873 Format Paperback Subtitle A Comic Book Cookbook Illustrations FULLY ILLUSTRATED Audience General Publication Date 2024-05-14 Publisher Random House USA Inc Country of Publication United States US Release Date 2024-05-14 DEWEY 641.815 Imprint Random House Inc Place of Publication New York ISBN-10 1984860879 UK Release Date 2024-05-14 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:160097210;

Price: 30.78 AUD

Location: Melbourne

End Time: 2025-02-05T15:38:04.000Z

Shipping Cost: 9.34 AUD