Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Legal Aspects of Hospitality Management'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 11.1 USD
Location: Little Falls, New Jersey
End Time: 2024-11-23T05:53:06.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 1994
Book Title: Legal Aspects of Hospitality Management
Number of Pages: 448 Pages
Language: English
Publication Name: Legal Aspects of Hospitality Management
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1994
Item Height: 1.1 in
Subject: Food Science, Industries / Hospitality, Travel & Tourism
Features: Revised
Item Weight: 32.3 Oz
Type: Textbook
Subject Area: Technology & Engineering, Business & Economics
Item Length: 9.4 in
Author: John E. H. Sherry
Item Width: 7.5 in
Format: Trade Paperback
