Description: 人人都愛閒時享受「一盅兩件」。除了上茶樓外，亦可自己做，享受烹飪的樂趣。全書附詳細步驟相片，方便讀者跟著做包子、饅頭：叉燒包、生煎包、流沙包、班蘭椰絲包、南瓜饅頭、黑糖饅頭等等，早餐首選餃類：蝦、大白菜餃、燒賣、帶子鮮蝦餃等等，顯手藝糕點：芋頭糕、黃金馬蹄糕等，節日必備蒸飯蒸肉：豉汁鳳爪、腐皮卷、南乳豬手、蒸排骨等，自製吃過夠
Price: 22 USD
Location: Alhambra, California
End Time: 2025-02-05T00:05:05.000Z
Shipping Cost: 4.95 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Publication Year: 2019
Type: Cooking
Format: Paperback
Language: Chinese/English
Book Title: Homemade Dim Sum
Author: Koh Sai Ngo
Publisher: Seashore
Genre: Cookbooks
Country/Region of Manufacture: Hong Kong
Topic: Cooking
Intended Audience: Young Adults, Adults
