Description: HACCP and Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code by Douglas Robert Brown and Lora Arduser (2005, Hardcover) BRAND NEW FACTORY SEALED A Complete HACCP Program--All in one BOOK! ~ Over 150 pages of forms, charts, and posters~ Glossary~ HACCP Test with Certificate of Completion~ Companion CD-ROM with editable forms in MS word~ Reference section of HACCP products ***SHIPS WELL PACKED IN A RIGID BOX VIA USPS MEDIA MAIL***
Price: 69.98 USD
Location: Chico, California
End Time: 2024-08-23T01:28:33.000Z
Shipping Cost: 5.99 USD
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All returns accepted: ReturnsNotAccepted
Features: Sealed
Book Title: HACCP and Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code
Item Length: 11.2in.
Item Height: 1.4in.
Item Width: 8.8in.
Author: Lora Arduser, Douglas Robert Brown
Format: Hardcover
Language: English
Topic: Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Management
Publisher: Atlantic Publishing Group, Inc.
Publication Year: 2005
Genre: Business & Economics
Item Weight: 53.8 Oz
Number of Pages: 550 Pages
