Gregor Mendel: The Friar Who Grew Peas by Cheryl Bardoe

Description: Gr. 2-4. Smith's watercolours give this biography of the first geneticist an appropriately bucolic feel, especially those that picture the dedicated, bespectacled Mendel in his gardens labouring over willowy pea plants. Other pictures follow Mendel from his studious, enterprising youth to his decision to become a friar, a profession that helped him "feed his body, mind, and soul" and enabled him, between teaching, preaching, and ministering to the sick, to pursue his desire to make a great discovery. That he was unable to convince nineteenth-century scientists that he did, indeed, discover a "universal law that would apply to all living things" brought an end to his scientific endeavours, though as Bardoe indicates, his discoveries, resurrected years after his death, have profoundly influenced our world. Easy-to-understand graphs show the results of Mendel's experiments, which, along with his theories, are clearly explained. Published in association with the Field Museum in Chicago, this visually pleasing book works as a fine source of introductory information on both the man and the science he pioneered. Stephanie ZvirinCopyright © American Library Association. All rights reserved --This text refers to an out of print or unavailable edition of this title.

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