Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Fish: The Complete Guide to Buying and Cooking'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 4.07 USD
Location: Little Falls, New Jersey
End Time: 2024-11-06T23:38:34.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1999
Book Title: Fish: The Complete Guide to Buying and Cooking
Number of Pages: 384 Pages
Language: English
Publication Name: Fish : the Complete Guide to Buying and Cooking: a Seafood Cookbook
Publisher: HarperCollins
Subject: Specific Ingredients / Seafood, General
Publication Year: 1999
Item Height: 1 in
Type: Not Available
Item Weight: 29.7 Oz
Author: Mark Bittman
Item Length: 9.2 in
Subject Area: Cooking, Référence
Item Width: 7.5 in
Format: Trade Paperback
