Description: Crown Publishers, 1982. First edition, first printing illustrated hardcover with dust jacket of The Dim Sum Book: Classic Recipes from the Chinese Teahouse by Eileen Yin-Fei Lo. "Ms. Lo begins by explaining the basic techniques, foods and utensils for elementary Chinese cooking. She then gives detailed yet easy-to-follow recipes for more than seventy classic dim sum, from the popular spring rolls, siu mai, and stuffed crab claws to the more difficult and unusual soup dumplings, stuffed lotus leaves, pork buns, and egg custard tarts." Very Good. Nice book with solid binding and crisp, clean pages.
Price: 24.95 USD
Location: Rock Hill, South Carolina
End Time: 2025-01-29T03:20:47.000Z
Shipping Cost: 6.13 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Dim Sum Book : Art of the Chinese Teahouse
Publisher: Crown Publishing Group, T.H.E.
Edition: First Edition
Publication Year: 1982
Format: Hardcover
Language: English
Illustrator: Jarrett, Lauren, Yes
Author: Eileen Yin-Fei Lo
Features: Dust Jacket, Illustrated
Genre: Non-Classifiable, Cooking
Topic: Regional & Ethnic / Chinese
Item Weight: 20 oz
Number of Pages: 224 Pages
