Description: Experience the fascinating world of the livestock-meat industry with this 1964 hardcover book, titled "Economics of the Livestock-Meat Industry". Written by Thomas T. Stout and Willard F. Williams, this book provides a comprehensive analysis of the industry, covering topics such as production, marketing, and consumption. With a focus on economics, this book is perfect for students and professionals alike who want to gain a deeper understanding of the livestock-meat industry. Published by Macmillan Publishers, this book is a must-have for anyone interested in the economics of the industry.All items are cleaned per eBay's PolicyPlease see photo's for any measurements or condition issues.We are always happy to answer any questions.We offer super fast shipping: We ship within 1 business day.We offer a No Hassle return policy.
Price: 4.44 USD
Location: Sunrise Beach, Missouri
End Time: 2024-12-31T13:11:51.000Z
Shipping Cost: 11.99 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1964
Format: Hardcover
Language: English
Book Title: Economics of the Livestock-Meat Industry
Author: Willard F. Williams, Thomas T. Stout
Genre: Economics
Publisher: Macmillan Publishers
Topic: Industry
