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De Cecco Semolina Pasta, Orecchiette No.91, 1 Pound (Pack of 5)

Description: > De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious ?fresh? pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Orecchiette (litt 16 Ounce (Pack of 5) De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious ?fresh? pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with a slight indent in the centre. In the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina and water. After the pasta dough had been cut into small pieces, it was "dragged" ("strascicati" in Italian) with the tip of a knife to create a sort of small shell, then pulled back with the tip of the thumb. In traditional Apulia cooking, orecchiette are cooked in boiling water with broccoli or potatoes and served with a tomato sauce and sheep's cheese, or with garlic and Oil This pasta is also known as "Recchie" and is served with vegetable ragù, or lamb and ricotta ragù. Available in 1 e 5 lb. Contains 5-16 oz boxes || Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin || No GMO, no trans fat, no saturated fat, no sugar added. Kosher. || DISCOVER THE RECIPES || Made in Italy

Price: 29.6 USD

Location: Plainview, New York

End Time: 2024-12-12T16:05:44.000Z

Shipping Cost: 0 USD

Product Images

De Cecco Semolina Pasta, Orecchiette No.91, 1 Pound (Pack of 5)De Cecco Semolina Pasta, Orecchiette No.91, 1 Pound (Pack of 5)De Cecco Semolina Pasta, Orecchiette No.91, 1 Pound (Pack of 5)De Cecco Semolina Pasta, Orecchiette No.91, 1 Pound (Pack of 5)De Cecco Semolina Pasta, Orecchiette No.91, 1 Pound (Pack of 5)De Cecco Semolina Pasta, Orecchiette No.91, 1 Pound (Pack of 5)

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Return policy details:

Brand: De Cecco

Product: Fusilli

Food Specifications: Refer to Nutrition Label for more details

Main Ingredient: Refer to product label

Allergens: Refer to Product label

Calories per Serving: Refer to product label

Expiration Date: 30 Days or more until Expiry upon receipt.

MPN: 19817

Number of Servings: Refer to product's label

Serving Size: Refer to Item's Label

Style: Fusilli

Size: 16 Ounce (Pack of 5)

Model: 19817

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