Wild Blueberry Muffin and Quick Bread Mix, 16.9 oz.

Description: Betty Crocker Wild Blueberry Muffin and Quick Bread Mix, 16.9 oz. DESCRIPTION Fresh, fluffy blueberry muffins have never been easier. Just add water, oil and eggs, bake and enjoy! With Betty Crocker Wild Blueberry Muffin & Bread Mix, a home-baked blueberry sensation is just minutes away. Use the baking mix as is for an easy breakfast or snack or explore Betty Crocker recipes for a new take on this classic treat to fill your home with the delicious scent of blueberry muffins.For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness - those same products you grew up with - on grocery shelves around the world.CLASSIC MUFFIN MIX: Wild blueberry muffins are home-baked treats that are quick and portable for families on the goQUICK AND EASY: Just add a few simple ingredients, bake and enjoyENDLESS OPTIONS: Perfect as a muffin mix, a dessert bread mix or a base ingredient for other Betty Crocker dessert recipes Ingredients1 pouch (17.5 oz) Betty Crocker Sugar Cookie MixButter and egg called for on sugar cookie mix pouch for drop cookies¼ cup plus 2 tablespoons white candy sprinkles1 pouch (17.5 oz) Betty Crocker Double Chocolate Chunk Cookie MixButter, water and egg called for on double chocolate chunk cookie mix pouch¼ cup semisweet chocolate chipsStepsHeat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.Make sugar cookie dough as directed on pouch for drop cookies. Stir in ¼ cup of the candy sprinkles. Press dough evenly in bottom of pan.Make double chocolate chunk cookie dough as directed on pouch. Drop dough by spoonfuls over sugar cookie dough. Using metal spatula, evenly spread dough to cover sugar cookie dough layer. Sprinkle remaining 2 tablespoons candy sprinkles over top.Bake 30 to 34 minutes or until toothpick inserted in center comes out clean and edges are set. Cool completely on cooling rack, about 2 hours.In small microwaveable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag. Squeeze bag to pipe over top of bar.Let stand about 2 hours or until chocolate is set. Cut into 6 rows by 4 rows.

Price: 5.98 USD

Location: Denver, Colorado

End Time: 2024-12-24T20:16:09.000Z

Shipping Cost: 0 USD