Description: 18This illustrated guide by Judy Harrold is a must-have for anyone interested in cooking and food preservation. The book, titled "Ball Blue Book Guide to Preserving," is a part of the Ball Blue Book series and covers topics such as cooking and canning. It is written in English and has an ISBN-10 of 0972753702. The paperback book measures 11 inches in length, 8.5 inches in width, and 0.2 inches in height. It was published by Jarden Home Brands and is intended for young adults and adults. The book is not personalized, signed, or inscribed, and is not ex libris. It is a non-fiction narrative type and was published in the United States. The book features illustrations and is a great addition to any homestead cooking collection.
Price: 16.2 USD
Location: Canaan, New Hampshire
End Time: 2025-01-18T01:22:48.000Z
Shipping Cost: 5.62 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Ball Blue Book Guide to Preserving
Book Series: Ball Blue Book
Original Language: English
Item Length: 11in.
Vintage: No
Personalize: No
Format: Paperback
Language: English
Item Height: 0.2in.
ISBN-10: 0972753702
Personalized: No
Features: Illustrated
Topic: Cooking, Food
Item Width: 8.5in.
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Jarden Home Brands
Inscribed: No
Intended Audience: Young Adults, Adults
Publication Year: 2005
Type: Paperback
Era: 2000s
Author: Judy Harrold
Genre: Cookbooks
Country/Region of Manufacture: United States
