Description: This illustrated and indexed guide is the perfect addition to any kitchen. The Ball Blue Book Guide to Preserving offers valuable tips and recipes for canning and preserving food, with a focus on illustrated instructions and easy-to-follow recipes. This trade paperback edition is the 100th Anniversary Issue, published in 2009 by Ball. The book covers a variety of topics, including canning food, preserving food, and preserving in general. With 128 pages of content, this guide is perfect for adults who want to learn how to preserve food in a safe and delicious way.
Price: 21.98 USD
Location: Edgewood, New Mexico
End Time: 2025-01-17T03:36:01.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Signed By: N/A
Book Title: Ball Blue Book Guide to Preserving
Book Series: N/A
Original Language: English
Vintage: No
Personalize: No
Format: Trade Paperback
Unit Type: Unit
Language: English
Personalized: No
Features: Illustrated, Index
Topic: Canning, Preserving, Canning Food, Preserving Food
Unit Quantity: 1
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Ball
Intended Audience: Adults
Inscribed: No
Edition: 100th Anniversary Edition
Publication Year: 2009
Type: Cook Book
Era: 2000s
Author: Various
Genre: Cooking
Country/Region of Manufacture: United States
Number of Pages: 128 Pages
Personalization Instructions: N/A
