Description: This book is in fair condition All of the pages are secure All flaws and marks are shown in the photos. The book being sold is the book in the photos. Additional books can be purchased with combined shipping of an additional dollar. Ships fast- on the same or next day. Delve into the world of home preservation with the vintage "Ball Blue Book Edition 26" from 1953, a treasure trove of canning and freezing recipes, methods, and tips. Authored by various contributors, this illustrated guide is not only a historical reference but also a valuable resource for those passionate about cooking and food preservation. Crafted for the culinary enthusiast, this softcover gem published by Ball Brothers offers a nostalgic journey through classic cooking topics. With its original prints and English language, it serves as a charming collectible or a practical companion for anyone interested in the art of canning and freezing from a bygone era.
Price: 19 USD
Location: Saint Louis, Missouri
End Time: 2025-02-05T17:15:24.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Softcover, Wraps
Language: English
Special Attributes: Illustrated, Vintage Paperback
Author: Various
Publisher: Ball Brothers
Topic: Cooking
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1953
