Baguette Bread Pan, Premium Nonstick Perforated Baguette Pan for French Bread...

Description: Baguette Bread Pan, Premium Nonstick Perforated Baguette Pan for French Bread Baking, 4 Loaves Baguette Baking Tray for Sourdough, Italian Bread, Perfect for Creating Crisp Golden-Brown Crust Product Details Material: Carbon Steel Brand: Pavsrmy Color: Silver Shape: Rectangular Special Feature: Oven Safe, Heavy Duty, Heat Resistant, Nonstick Material: Carbon Steel Brand: Pavsrmy Color: Silver Shape: Rectangular Special Feature: Oven Safe, Heavy Duty, Heat Resistant, Nonstick Product Dimensions: 15"D x 13"W x 0.86"H Specific Uses For Product: Sourdough Baguettes, Sub Rolls, Hoagie Rolls, Bahn Mi Sandwiches, Bread Occasion: Mother's Day, Christmas, Housewarming, Anniversary, Birthday Included Components: 1PC Large Baguette Bread Making Tray (4 Loaves) Product Care Instructions: Hand Wash Item Weight: 1 Pounds Is Oven Safe: Yes Upper Temperature Rating: 446 Degrees Fahrenheit Is Dishwasher Safe: No Manufacturer: Pavsrmy Size: Large, 4 Waves Baguette Pan Item Weight: 1 pounds Country of Origin: China Item model number: PSY-BP001 Date First Available: April 25, 2024 CRISPY GOLDEN-BROWN BAGUETTES EVERY TIMEBake up to 4 loaves simultaneously with perforated baguette baking pan. Enjoy uniformly shaped baguettes with a light, airy interior and a crisp, golden-brown crust every time. Elevate your baking game with Pavsrmy baguette bread tray and indulge in warm, fresh baguettes at home with ease. (Pro Tip: Use both hands to lift the french bread loaf pan when baking 4 loaves to prevent sliding.) FOOD-GRADE NON-STICK COATINGPavsrmy 4-wave french bread baking pan measures 15" x 13" and fits standard home ovens. Crafted with a BPA-free non-stick coating, it ensures easy release and effortless cleanup. For optimal performance, hand wash is recommended. Apply a thin layer of butter on the italian bread loaf pan before first use and wipe dry with a cloth for enhanced results. (Not Dishwasher Safe) BAKE TO PERFECTIONProfessional perforation holes on the bottom facilitate even heat distribution throughout the pan, makes your bread nice and soft on the inside and crunchy on the outside. With our french loaf pans for baking bread, enjoy perfectly browned baguettes and evenly baked sourdough bread at home anytime, anywhere. (Pro Tip: When baking slack dough, line the pan with parchment paper first.) EXCEPTIONAL BAKING PERFORMANCEMade of heavy-duty carbon steel, our sourdough baguette baking pan ensures strength, durability, and superior heat conduction. It can withstand temperatures up to 446F, guaranteeing even baking. The rounded corners design enhances ease of use and protects your hands from injury. Ideal for both household and commercial use, it allows you to proof the dough right in the pan, maintaining its shape during baking. UNLEASH YOUR INNER CHEFOur baguette forming pan makes baking baguettes at home a breeze. Beyond traditional baguettes, it's perfect for crafting sourdough baguettes, hoagie rolls, sub rolls, bahn mi sandwiches, hot dog buns, gluten-free baguettes etc. Whether it's daily baking, family dinners, or festive celebrations, this versatile pan is a must-have for homemade bread enthusiasts.

Price: 12.92 USD

Location: Lebanon, NH

End Time: 2024-09-30T20:28:17.000Z

Shipping Cost: 0 USD