Description: This rare 1894 edition of the New England Cook Book offers a fascinating glimpse into the culinary traditions of the region at the turn of the century. Authored by Mrs. Da Lincoln and Maria Palova, this antique book is a collector's gem, filled with a wide range of recipes that showcase the flavors and techniques of New England cooking. The book features classic dishes from the late 19th century, providing insight into the food culture of the time, making it a must-have for vintage cookbook collectors, history enthusiasts, and culinary aficionados alike. The beautifully bound volume is in remarkable condition for its age, reflecting its rarity and value in the world of antique books. It also serves as a historical reference, offering details on regional ingredients and cooking methods that have shaped modern American cuisine. Whether you're an avid cookbook collector or someone who appreciates the history behind the food we eat, this book is a true treasure. Perfect for display or further study, this rare 1894 cookbook is a delightful addition to any collection of antique books, New England history, or vintage culinary reference.
Price: 45.5 USD
Location: Biddeford, Maine
End Time: 2024-11-28T19:13:40.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Author: DA Lincoln
Publisher: C.E. Brown & Co
Topic: Basic, General Cooking
Subject: Cooking
Original/Facsimile: Original
