Description: Ancient Roman Cooking by Marco Gavio de Rubeis Ancient Roman gastronomy was famous for an incomparable skill in the art of pairing the ingredients, with its Mediterranean flavors and healthy balance among the aromas.Many sources record the greatness of Roman cuisine. Writers and poets celebrate its beauty, complexity, decadence, and at the same time, its simplicity. Agronomists tell the life in the countryside, showing the farming techniques and the preparation of common preserves, from cured meat to cheese, vegetables, fruit. Cooks focus on providing unique sensorial experiences through the learned use of ingredients that belong to our history, now almost forgotten. Silphium, garum, mulsum, allec, sapa are just some of them.A journey back in time through ingredients and recipes, from the republican age to the empire, to rediscover an extraordinary culinary tradition that will satisfy, still today, the most refined palates. FORMAT Paperback LANGUAGE English CONDITION Brand New Details ISBN Pages 294 Publisher Independently Published Language English Year 2020 ISBN-13 9798567156353 Format Paperback Publication Date 2020-11-18 UK Release Date 2020-11-18 Imprint Independently Published Subtitle Ingredients, Recipes, Sources Author Marco Gavio de Rubeis Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:132399476;
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Format: Paperback
Language: English
ISBN-13: 9798567156353
Author: Marco Gavio de Rubeis
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Book Title: Ancient Roman Cooking
